The Impressive and Easy Italian Chicken Dinner For Busy Weeknights

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Chicken with Roasted Red Peppers and Melted Mozzarella. I hope you love it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Meat Pounder Tenderizer: https://amzn.to/4pudtzU OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/chicken-roasted-red-peppers-mozzarella/ INGREDIENTS 3 chicken breasts - filleted and pounded flat, or 6 chicken cutlets 1 cup (135g) flour for dredging only 1/4 cup (60ml) olive oil 1-2 tablespoons (14-28g) unsalted butter - for searing chicken 8 cloves garlic - sliced 1 1/2 cups (360ml) low-sodium chicken stock 1 cup (240ml) dry white wine 2 tablespoons (30ml) lemon juice 6 large red roasted peppers - or enough to cover chicken in 1 layer 10 slices mozzarella cheese - or enough to cover each piece of chicken salt and pepper - to taste 3 tablespoons (42g) cold unsalted butter - cubed 1/4 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.