The Easy One Pan Weeknight Pasta That's Impossible To Screw Up

This sausage pasta with beans and greens is super easy to make and great for leftovers! Sausage is seared then tossed with rigatoni and spinach in a garlic white wine sauce. I hope you enjoy it! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast INGREDIENTS WITH GRAM AMOUNTS 1 pound (454 grams) rigatoni 1/2 cup (108 grams) extra virgin olive oil divided 1 1/2 pounds (680 grams) bulk fennel sausage see notes 1/4 teaspoon crushed red pepper flakes 10 cloves garlic chopped 1 bunch escarole rinsed and chopped 1 cup (239 grams) dry white wine 2 15-ounce cans (850 grams) cannellini beans drained 3 cups reserved pasta water will most likely not need all of it 10 ounces (283 grams) baby spinach 1/2 cup (45 grams) Pecorino Romano grated salt and pepper to taste 1/4 cup (15 grams) Italian flat leaf parsley minced ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** SAUSAGE BEANS AND GREENS PASTA: https://www.sipandfeast.com/beans-and-greens-sausage-pasta/ FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.