The Easy Italian Potato Salad To Make All Summer Long.

Today we're making Italian-style potato salad. This might be the best potato salad and it's much healthier than German or NY-deli style. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ SIMILAR PRODUCTS USED (affiliate links) Mac Chef's Knife: https://amzn.to/48xkbvt Favorite Extra Virgin Olive Oil 1 Liter: https://amzn.to/3e56VFH Pasta Spider: https://amzn.to/3e4RIEB Wood Salt Box: https://amzn.to/46bSWqJ Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (affiliate link) https://www.amazon.com/shop/sipandfeast ALSO WATCH! NEW YORK DELI POTATO SALAD: https://youtu.be/hDyct6MPoPw GERMAN POTATO SALAD: https://youtu.be/1e_v11TouPg ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/potato-green-bean-salad/ INGREDIENTS FOR THE VINAIGRETTE 1/2 cup (110g) extra virgin olive oil 1/2 cup (120g) red wine vinegar 1 tablespoon (13g) honey 1 1/2 teaspoons Dijon mustard 1/4 cup minced parsley salt and pepper - to taste FOR THE SALAD 3 pounds (1362g) red potatoes - cut into 1 1/2-inch cubes 3/4 pound (340g) green beans - stems removed and cut into 3-inch pieces 1 cup (100g) thinly sliced red onion 12 ounces cherry tomatoes - halved 1/4 packed cup basil leaves - hand torn VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.