The Easiest Summer Fish Recipe - Cod Piccata

Today we're making cod piccata. This is an easy and healthy summer or really any time of the year fish dish that anyone can make. We hope you enjoy it! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast THE SIP AND FEAST PODCAST YOUTUBE CHANNEL: https://www.youtube.com/channel/UC05WUqc7GiWsUKMAX6jBJoQ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** COD PICCATA PRINT RECIPE: https://www.sipandfeast.com/cod-piccata/ INGREDIENTS WITH GRAM AMOUNTS 1.5 pounds (680g) cod 3 tablespoons (21g) capers - rinsed 2 large lemons - 8 slices and the rest cut into wedges 3 tablespoons (really, grams?) Italian flat-leaf parsley - minced 4 cloves garlic - sliced ¾ cup flour - will not need all of it 1 cup (240g) low-sodium chicken stock 3 ounces (90g) dry white wine 5 tablespoons (70g) butter - cubed, divided ¼ cup (54g) olive oil 1 teaspoon kosher salt ¼ teaspoon pepper FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.