The Easiest Fall Chicken Dinner You Will Ever Make

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Maple Roasted Chicken with Fall Vegetables. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR NonStick High-Side Half Sheet Pan: https://amzn.to/3AK5fPv Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/maple-roasted-chicken/ INGREDIENTS For the marinade 1/4 cup (60ml) olive oil 1/4 cup (60ml) balsamic vinegar 1/2 cup (120ml) dry white wine 3 tablespoons (60g) maple syrup 2 teaspoons Dijon mustard 2 teaspoons Diamond Crystal kosher salt Remaining ingredients 4 chicken thighs - overlapping skin trimmed 6 chicken legs 4 medium Yukon Gold potatoes - cut into large chunks 3 medium parsnips - peeled, cut into 2-inch pieces 3 medium carrots - peeled, cut into 2-inch pieces 1 pound brussels sprouts - large ones cut in half 3 heads garlic 3 tablespoons (45ml) olive oil 2 teaspoons chopped fresh sage 2 teaspoons fresh thyme leaves salt and pepper to taste 1 tablespoon maple syrup VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.