The Creamy Roasted Mushroom Baked Pasta I Crave Every Winter

Thanks to Ghia for sponsoring this video! Head to http://drinkghia.com/SIPANDFEAST and use promo code SIPANDFEAST at checkout to get 20% off your first purchase. Today we're making an easy and delicious creamy mushroom pasta bake. It's loaded with roasted mushrooms, 3 kinds of cheese, spinach, and garlic. I think you're going to love this one! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** CREAMY MUSHROOM PASTA BAKE PRINT RECIPE: https://www.sipandfeast.com/creamy-mushroom-pasta-bake/ INGREDIENTS WITH GRAM AMOUNTS For the roasted mushrooms 1 ½ pounds(680 grams) Baby Bella mushrooms - quartered 1 teaspoon kosher salt 1 teaspoon black pepper 3 tablespoons fresh thyme leaves ¼ cup (54 grams) olive oil Remaining ingredients 1 pound (454 grams) rigatoni ¾ pound (340 grams) ricotta ½ pound (226 grams) fontina cheese - shredded ¾ cup (180 grams) heavy cream 8 ounces (226 grams) baby spinach - steamed, drained 2 cloves garlic paste ½ cup (40 grams) Parmigiano Reggiano - divided 1 pinch nutmeg - optional FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.