The Creamy Chicken Stew I Crave During Fall

Today we're making Chicken Fricassee. This is a delicious chicken stew recipe that's perfect for fall and winter. Serve chicken fricassee with a loaf of crusty bread, mashed potatoes, or rice. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast GEAR I OFTEN USE (affiliate) 14-inch Stainless Steel Pan: https://amzn.to/3nqaSto MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** CHICKEN FRICASSEE PRINT RECIPE: https://www.sipandfeast.com/chicken-fricassee/ INGREDIENTS (WITH GRAMS AMOUNTS) 3 ½ pounds (1600 grams)chicken thighs and/or legs 4 tablespoons (56 grams) butter - divided 2 tablespoons (27 grams) olive oil 1 medium onion - diced 2 medium carrots - diced 2 celery ribs - diced 12 ounces (340 grams) cremini mushrooms - quartered 3 cloves garlic - minced 3 tablespoons (26 grams) flour 3 cups (720 grams) low sodium chicken stock 1 cup (240 grams) dry white wine 3 tablespoons Italian flat leaf parsley - minced 4 sprigs thyme 4 sprigs parsley 1 large bay leaf salt and pepper to taste ½ cup (120 grams) heavy cream -might not need it all 2 large egg yolks at room temperature FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.