The Classic Italian Soup That Will Make You Feel Amazing

Head to https://squarespace.com/sipandfeast to save 10% off your first purchase of a website or domain using code SIPANDFEAST. Today we're making a classic Italian beans and greens soup. I used escarole, but you could easily sub spinach or kale if escarole proves too hard to find. I hope you enjoy this escarole and beans soup! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** ESCAROLE AND BEANS SOUP PRINT RECIPE: https://www.sipandfeast.com/escarole-and-beans/ Ingredients ¼ cup (54g) olive oil 4 ounces (114g) pancetta - diced 3 ribs celery - diced 1 medium onion - diced 3 cloves garlic - sliced 2 medium Russet potatoes - peeled and cut into small cubes 1 pound (454g) dried cannellini beans soaked overnight, or 3 16-ounce cans 1 head escarole - washed and chopped 6 cups low sodium chicken stock - plus more to thin as needed salt and pepper - to taste 1 small Parmigiano Reggiano rind - optional ½ cup Parmigiano Reggiano for serving FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.