The Better Way To Make Ratatouille

Today we're making ratatouille which is a French vegetable dish that works both as a main course or side dish. I added a few ingredients to make it way better. I hope you enjoy it! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/channel/UC05WUqc7GiWsUKMAX6jBJoQ SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/ratatouille/ INGREDIENTS WITH GRAM AMOUNTS 1 large eggplant - cubed 1 cup (240g) extra virgin olive oil - divided, plus more if needed 2 medium zucchini - ½-inch thick sliced rounds 1 medium yellow squash - ½-inch thick sliced rounds 1 large red onion - chopped 1 large green bell pepper - chopped 1 large yellow or red bell pepper - chopped 10 cloves garlic - chopped ½ teaspoon crushed red pepper flakes 3 ounces (84g) tomato paste ½ cup (120g) dry white wine 12 ounces (340g) cherry tomatoes 3 tablespoons (42g) red wine vinegar 2 tablespoons (~7g) fresh thyme leaves ¼ packed cup basil - chopped 1 cup (240g) low sodium vegetable stock - optional FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.