The Better Way To Make New York Deli-Style Tuna Salad

Today we're making a healthy tuna salad or veggie tuna. It's easy and perfect for summer! PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Gorilla Box grater: https://amzn.to/4kdtLK2 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/healthy-tuna-salad/ INGREDIENTS 3 5-ounce cans solid water-packed tuna well drained 1/2 cup (50g) finely diced green onion 3/4 cup (75g) finely diced red cabbage 3/4 cup (100g) minced carrot food processor or box grater works great 3/4 cup (100g) finely diced red bell pepper 1 teaspoon celery seed 2 teaspoons soy sauce 1/2 cup (120g) light mayonnaise 1/2 cup (120g) greek yogurt plus more as needed salt and pepper to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.