The BEST Way To Make Lasagna

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Classic Lasagna with Meat Sauce. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Crock-Pot Crock Pot Braiser: https://amzn.to/45JVIUg Farberware Meat Masher: https://amzn.to/40YVJAX 12x16 200PCS parchment paper sheets: https://amzn.to/3TcUn2U OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/italian-american-lasagna/ INGREDIENTS For the meat sauce 1/4 cup (60ml) extra virgin olive oil 1 pound (454g) ground pork 1 pound (454g) ground chuck 1 medium onion diced 5 cloves garlic sliced 1 teaspoon crushed red pepper flakes 3 28-ounce cans plum tomatoes hand crushed or blender pulsed salt and pepper to taste For the ricotta mixture 1 1/4 pounds (680g) ricotta drained overnight 1/4 cup minced flat-leaf Italian parsley 1/4 cup chopped basil 1 egg beaten salt and pepper to taste For the lasagna 5 cups (1.2kg) meat sauce - plus more as needed 1 pound (454g) lasagna noodles see notes below 1 pound (454g) sliced mozzarella cheese 1 cup (90g) grated Pecorino Romano 1 teaspoon olive oil VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.