The Best Summer Soup You've Probably Never Heard Of

Today we're making Italian zucchini soup with broken spaghetti. Traditionally this soup is made with cacuzza and its leaves (tenerumi) but this version makes this classic a whole lot more accessible. I hope you enjoy it! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** ITALIAN ZUCCHINI SOUP PRINT RECIPE: https://www.sipandfeast.com/italian-zucchini-soup/ INGREDIENTS WITH GRAM AMOUNTS ½ pound (227g) spaghetti - broken into bite-size pieces 5 tablespoons (75g) extra virgin olive oil - plus more for serving 1 medium onion - diced 6 cloves garlic - chopped ¼ teaspoon crushed red pepper flakes - optional 4-5 medium zucchini - cubed 1 14-ounce (400g) can plum tomatoes hand crushed, see notes below 6 cups (1440g) water or stock - plus more if needed salt and pepper - to taste ¼ cup basil - chopped ¼ cup parsley - chopped Pecorino Romano - for serving FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.