The Best Spicy Shrimp Pasta. Ever.

Today we're making an awesome shrimp pasta! This creamy shrimp pasta with the easiest and most delicious vodka sauce will be a recipe you add to your weekly rotation. We hope you enjoy it! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** SHRIMP ALLA VODKA PRINT RECIPE: https://www.sipandfeast.com/shrimp-alla-vodka/ INGREDIENTS WITH GRAM AMOUNTS For the shrimp brine 1 ¼ pounds (566g) large shrimp - cleaned and tails removed ½ teaspoon baking soda ½ teaspoon kosher salt 1/2 teaspoon Calabrian chili paste or more to taste For the vodka sauce 1 pound (454g) rigatoni or ridged paccheri - or any tubular pasta you like 7 tablespoons (96g) olive oil - divided 1 medium onion - diced 4 cloves garlic - minced ½ teaspoon Calabrian chili paste 4 ounces (115g) vodka 4 ounces (115g) dry white wine 1 28-ounce (794g) can plum tomatoes - hand crushed or blender pulsed 1 cup (230g) heavy cream salt and pepper - to taste ¼ cup basil - hand torn, for finishing 1 cup (230g) reserved pasta water to thin if needed - will most likely not need all of it FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.