The BEST Peruvian Chicken (Crispy Skin + Juicy Inside) | Pollo a la Brasa

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Peruvian Chicken with Green Sauce (Pollo a la Brasa). I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Inca pepper paste 3 pack: https://amzn.to/4vA5qEM Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu Ninja Blender with Extra Cups: https://amzn.to/3YAC4Ip Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/peruvian-chicken/ INGREDIENTS For the chicken and marinade 1 small chicken - backbone removed and halved 1/4 cup (60ml) olive oil - divided 1/4 cup (60ml) soy sauce 1 tablespoon (15ml) distilled white vinegar 2 teaspoons Diamond Crystal kosher salt 1/2 freshly ground black pepper 1 tablespoon (15g) aji amarillo paste 1 1/2 teaspoons (7g) aji panca paste 8 cloves garlic - grated For the green sauce 1 packed cup cilantro leaves and thinner stems 2 large jalapenos - chopped 3/4 cup (180g) mayonnaise 1 1/2 tablespoons (22ml) fresh lime juice 1 tablespoon (15ml) distilled vinegar 2 cloves garlic 1 teaspoon dried oregano 2 tablespoons olive oil salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.