The Best Patty Melt You'll Ever Make

Today we're making an easy and delicious Patty Melt! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRODUCTS USED (This is an affiliate link) Cuisinart 14-inch Hard Anodized Pan: https://amzn.to/3SU9eiA Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/patty-melt/ INGREDIENTS For the onions 2 large onions sliced 2 tablespoons (28g) olive oil 1/4 cup (60g) water 1/2 teaspoon Diamond Crystal Kosher salt For the sauce 5 tablespoons (72g) mayonnaise 2 tablespoons (28g) ketchup 1 tablespoon (13g) Dijon mustard 1 teaspoon cider vinegar 1/2 teaspoon granulated garlic 1 pinch cayenne pepper For the patties 1 1/2 pounds (680g) 80/20 ground chuck 1 tablespoon (13g) worcestershire sauce 1/2 teaspoon Diamond Crystal Kosher salt 1/4 teaspoon black pepper 8 slices rye bread 8 slices Swiss cheese 4 tablespoons (54g) unsalted butter at room temperature VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.