The BBQ Chicken I Make When I Don't Feel Like Grilling

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Oven Baked Barbecue Chicken Thighs. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR KitchenAid Cordless immersion blender: https://amzn.to/47Bn7tr Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu Stubbs Liquid Smoke: https://amzn.to/4uHOv1P Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/oven-baked-barbecue-chicken-thighs/ INGREDIENTS For the chicken 3 pounds (1.4kg) boneless skinless chicken thighs - trimmed of excess fat 1 tablespoon (10g) Diamond Crystal Kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper For the BBQ sauce 3 tablespoons (42g) unsalted butter 1/2 cup (70g) chopped onion 1 1/4 cups (300g) ketchup 1/2 cup (120ml) apple cider vinegar 1/2 packed cup (110g) dark brown sugar - can also use light 1/4 cup (85g) honey 2 tablespoons (30ml) Worcestershire sauce 1 teaspoon Diamond Crystal Kosher salt - plus more to taste 1/2 teaspoon black pepper - plus more to taste 2 1/2 teaspoons smoked paprika 1/8 teaspoon cayenne pepper - optional VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.