The Baked Beans To End All Other Baked Beans

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Le Creuset Stoneware with Cover 9x13: https://amzn.to/4ejbBEh Staub Ceramic 13" x 9" Rectangular Baking Dish: https://amzn.to/43BABm7 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/baked-beans/ INGREDIENTS 3/4 pound (340g) bacon - divided 4 15-ounce cans Bush's original baked beans 1 large yellow onion - finely diced 3 cloves garlic - minced 1/3 cup (80g) ketchup 2 tablespoons (30ml) Worcestershire sauce 1/4 packed cup (50g) brown sugar 2 tablespoons (30g) brown mustard VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.