Stracotto - How I Make The Ultimate Italian Pot Roast

Today we're making Stracotto (Italian Pot Roast). This is a great one for cool weather! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Sectioned Wood Salt Box: https://amzn.to/46bSWqJ Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu 8 PCS Reusable Cheesecloth: https://amzn.to/3NsFypD Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/stracotto/ INGREDIENTS 3 pound (1.4kg) chuck roast 1 tablespoon (10g) Diamond Crystal Kosher salt 1 teaspoon black pepper 8 cloves garlic 3 tablespoons (45g) olive oil 1 large sweet onion - finely diced 2 large carrots - shredded or pulsed in a food processor 3 ribs celery - shredded or pulsed in a food processor 3 tablespoons (45g) tomato paste 1 28-ounce can plum tomatoes hand crushed or blender pulsed 1 1/2 cups (360g) dry red wine 2 cups (480g) low-sodium beef stock 1 cinnamon stick *optional* 3 large bay leaves 5 large sage leaves 10 sprigs thyme - tied salt and pepper - to taste 3 tablespoons minced flat-leaf parsley- for garnish VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.