Steak Pizzaiola - Easy and Budget Friendly Dinner

Steak pizzaiola is a super flavorful braised Italian beef dish in a "pizza maker's" tomato sauce. Any braising cut can be used for this dish. Thin top round or bottom round steaks work well, but thin chuck steaks are my preferred choice. The steaks I used in this video weren't as thin as the ones in the accompanying print recipe, making the braise take a little longer than normal. No matter what, just braise the steaks until tender. Enjoy! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/steak-pizzaiola/ INGREDIENTS WITH GRAM AMOUNTS 4 thin boneless or bone-in chuck steaks flattened to 1/2" thick, about 3 pounds (1360g) total 5 tablespoons (70g) olive oil 1 large red bell pepper - sliced 8 ounces cremini mushrooms - sliced 15 cloves garlic - chopped 1 28-ounce can (800g) plum tomatoes 1/2 cup (120g) dry white wine 1/2 cup (120g) low sodium beef stock 1 teaspoon (3g) dried oregano 1/4 teaspoon crushed hot red pepper flakes salt and pepper - to taste 5 large basil leaves - chopped FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.