Sloppy Joes - Classic vs Improved Version

Today we're making Sloppy Joes two ways! These are absolutely perfect for back-to-school meals or anytime you want something easy. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRODUCTS USED (This is an affiliate link) Farberware Meat Masher: https://amzn.to/40YVJAX Cento Whole Cherry Peppers: https://amzn.to/3LOeDDW Cento sliced cherry peppers: https://amzn.to/3CPrrVe Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/sloppy-joes/ INGREDIENTS 2 tablespoons (28g) olive oil 1 medium yellow onion - diced 1 large green bell pepper - diced 1 1/2 pounds (680g) lean ground beef 85 or 90% works well 1/2 teaspoon crushed hot red pepper flakes 1 teaspoon (6g) salt or to taste 1 tablespoon (9g) chili powder 5 cloves garlic minced 1 tablespoon (14g) Worcestershire sauce 1 tablespoon (14g) cider vinegar 1 cup (240g) ketchup 2 tablespoons (26g) brown sugar 1/2 cup (120g) water plus more if needed 4 hamburger buns ITALIAN SLOPPY JOE - add provolone and cherry peppers VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.