Shrimp Saganaki - How I Make The Most Flavorful One Pan Shrimp Dish

Today we're making Shrimp Saganaki (Greek Shrimp with Tomatoes and Feta). Enjoy! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Lodge 15-inch Cast Iron Pan: https://amzn.to/3YzLjJ7 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/shrimp-saganaki/ INGREDIENTS FOR THE SHRIMP 2 pounds (908g) extra large shrimp U26 or larger 1/4 cup (60g) olive oil divided 1/2 teaspoon baking soda 1 teaspoon Diamond Crystal Kosher salt 1/4 teaspoon crushed hot red pepper flakes COMPLETING THE DISH 1/4 cup (60g) extra virgin olive oil 1 medium onion - diced 8 cloves garlic - sliced 1/2 teaspoon crushed hot red pepper flakes 1/4 cup (60g) Ouzo or 1/2 cup of dry white wine 1 14-ounce can diced tomatoes 12 ounces cherry tomatoes - halved 2 teaspoons dried Greek oregano 1 tablespoon (14g) honey 3/4 cup (115g) feta - plus more for serving 1/3 cup (70g) kalamata olives - pitted 1/4 cup minced flat-leaf Italian parsley 1 large lemon - cut into wedges, for serving salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.