Shrimp and Linguine Fra Diavolo - The Easiest (and BEST) Seafood Pasta You'll Ever Make

Today we're making the Italian-American classic Shrimp Fra Diavolo. Spicy shrimp with linguine in the best garlicky red sauce. What more could you want? Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/shrimp-fra-diavolo/ INGREDIENTS FOR THE SHRIMP 1 1/2 pounds (680g) extra-large shrimp - U26 or larger 1 teaspoon paprika - *optional*, used just for color 1/4 cup (48g) olive oil - divided 1 teaspoon (6g) Diamond Crystal kosher salt 1 teaspoon crushed red pepper flakes 1/2 teaspoon (2g) baking soda REMAINING INGREDIENTS 1 pound (454g) linguine 1/4 cup (48g) olive oil 3 anchovy fillets 8 cloves garlic - sliced 1 teaspoon crushed red pepper flakes - or to taste 1/2 cup (120g) dry white wine 1 28-ounce (793g) can plum tomatoes - hand crushed or blender pulsed 1/2 teaspoon dried oregano 3 tablespoons (35g) brandy *optional* 1/4 cup flat-leaf Italian parsley - minced 2 cups (480g) pasta water - will most likely not need all of it salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.