Sciabbó - The Most Underrated Pasta. Ever.

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Sicilian Pork Ragu (Sciabbó). I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Crock-Pot Crock Pot Braiser: https://amzn.to/45JVIUg Farberware Meat Masher: https://amzn.to/40YVJAX OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/sicilian-pork-ragu/ INGREDIENTS 1 pound (454g) pappardelle 3 tablespoons (45ml) olive oil 2 pounds (908g) boneless pork shoulder - trimmed of exterior skin and cut into large chunks 1 medium onion - diced 3 tablespoons (45g) tomato paste 1 1/2 cups (360ml) dry red wine - chianti, cabernet, etc 1 28-ounce can plum tomatoes - hand crushed or blender pulsed 1/2 teaspoon ground cinnamon 1 tablespoon (8g) unsweetened cocoa powder sugar - optional, to taste 2 cups (480ml) reserved pasta water VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.