Sausage Pasta Fagioli

Head to https://squarespace.com/sipandfeast to save 10% off your first purchase of a website or domain using code SIPANDFEAST. Today we're making sausage pasta fagioli. I wanted to try something a bit different so added a mix of beans along with bigger pasta and Italian sausage. If you want to see a classic version check out our other pasta fagioli video linked right below. ALSO, WATCH CLASSIC PASTA E FAGIOLI! https://youtu.be/-lWEeZbBsG0 SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** SAUSAGE PASTA FAGIOLI PRINT RECIPE: https://www.sipandfeast.com/sausage-pasta-fagioli/ INGREDIENTS WITH GRAM AMOUNTS 4 tablespoons (56 grams) olive oil - divided 1 pound (454 grams) bulk Italian sausage 5 cloves garlic - sliced 1 medium onion - diced ¼ teaspoon crushed red pepper flakes 1 16 ounce can (454 grams) cannellini beans - drained, but don't rinse 2 16 ounce cans butter beans (908 grams) - drained, but don't rinse 6 cups water (1400 grams) to start but add more as needed 3 canned plum tomatoes hand crushed, note: just 3 plum tomatoes from 1 can - that's it! 8 ounces (227 grams) penne - or any pasta you like 1 Parmigiano rind - optional salt and pepper - to taste FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.