Sausage Gnocchi Soup - The Outrageously Delicious and EASY Weeknight Meal

Today we're making Creamy Sausage Gnocchi Soup - the perfect weeknight meal! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Farberware Meat Masher: https://amzn.to/40YVJAX Better than Boullion Chicken Base: https://amzn.to/3N6bCQy Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/sausage-gnocchi-soup/ INGREDIENTS 1/4 cup (60g) olive oil - divided 1 pound (454g) bulk mild Italian sausage 1 1/2 teaspoons fennel seeds - can omit if using fennel sausage 1 large leek - chopped 3 ribs celery - diced 3 medium carrots - diced 6 cloves garlic - minced 1 cup (240g) dry white wine 8 cups (1.9kg) low-sodium chicken stock plus more to thin if needed 1 small parmesan rind - optional 1 1/2 (260g) cups heavy cream 1 pound (454g) gnocchi 5 ounces (140g) baby spinach 1/4 packed cup basil leaves - chopped salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.