Salisbury Steak - The Insanely Delicious Inexpensive "Steak" Dinner

Forget the TV dinner, Salisbury steak is worth making and actually so damn good! We hope you enjoy it. WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/salisbury-steak-mushroom-gravy/ INGREDIENTS WITH GRAM AMOUNTS For the steaks 1 1/2 pounds (680g) ground chuck 1/4 cup (60g)milk 1/2 cup (60g) Italian seasoned breadcrumbs 1/3 cup (30g) onion - grated 4 cloves garlic - grated 1 tablespoon (17g) Dijon mustard 1 tablespoon (15g) Worcestershire sauce 1 teaspoon (6g) salt 1/2 teaspoon (1g?) black pepper 2 large eggs - beaten For the mushroom gravy 1 tablespoon (14g) olive oil 1 pound (454g) mushrooms - sliced 1 large onion - sliced 1/2 cup (120g) dry red wine 3 tablespoons (43g) butter 2 tablespoons (15g) all-purpose flour 2 cups (480g) low-sodium beef stock 1 tablespoon (17g) Dijon mustard 2 teaspoons fresh thyme leaves 2 tablespoons (30g) Worcestershire sauce salt and pepper - to taste FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.