Pasta Puttanesca - Super Delicious Easy Weeknight Pasta

Today we're making the iconic Pasta Puttanesca recipe. This one is loaded with flavor. Make sure to add plenty of anchovies! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ SUPPORT ON PATREON: https://www.patreon.com/sipandfeast INGREDIENTS (This and store below are affiliate links) Ortiz Anchovy Fillets: https://amzn.to/3OIbwiK Oil Cured Olives: https://amzn.to/49ymJdQ Partana Extra Virgin Olive Oil: https://amzn.to/3SCR0Bq Frantoia Extra Virgin Olive Oil: https://amzn.to/3e56VFH MY AMAZON STORE https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/penne-puttanesca/ INGREDIENTS 1 pound (454g) penne pasta 1 28-ounce (793g) can of plum tomatoes - hand-crushed or blender pulsed 1 cup (180g) olives - pitted and chopped 2 tablespoons (26g) capers - rinsed 1/4 cup (52g) extra virgin olive oil 2 ounces (56g) tomato paste 6 cloves garlic - sliced 5 anchovy fillets - mashed 1/2 teaspoon chili flakes salt and pepper - to taste 3 tablespoons flat-leaf Italian parsley - minced 3 tablespoons basil - hand torn 2-4 ounces reserved pasta water VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.