Pasta Alla Boscaiola - Woodsman Pasta

Now through November 13, new ButcherBox members will receive one 10-14 pound turkey FREE in their first box! Click: https://butcherbox.pxf.io/e4YmEZ. Also, if you use code 10TURKEY you will receive 10 dollars off your order! Today we're making Pasta alla Boscaiola otherwise known as Woodsman style pasta. There are many ways to make this recipe but I especially love it with rosemary. It has sausage, onions, garlic, and lots of mushrooms in a delicious cream sauce. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** PASTA ALLA BOSCAIOLA PRINT RECIPE: https://www.sipandfeast.com/pasta-alla-boscaiola/ INGREDIENTS WITH GRAM AMOUNTS 1 pound (454 grams) rigatoni or penne, paccheri, etc ¼ cup (54 grams) extra virgin olive oil ¾ pound (340 grams) bulk Italian sausage 1 pound (454 grams) cremini mushrooms - sliced 1 ounce (28 grams) dried porcini mushrooms reconstituted in hot water then squeezed out and chopped 1 medium onion - diced 2 tablespoons fresh rosemary leaves - chopped 5 cloves garlic - sliced ¾ cup (170 grams) dry white wine 14 ounces (396 grams) crushed plum tomatoes ¾ cup (180 grams) heavy cream ½ cup (45 grams) Parmigiano Reggiano - grated ¼ cup flat-leaf parsley 2 cups (400 grams) reserved pasta water - will not need it all FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.