Old Bay Shrimp Pasta - My New Favorite Summer Dish

Today we're making Old Bay Shrimp with Angel Hair Pasta. It's easy and perfect for summer! PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR OLD BAY Seasoning, 24 oz: https://amzn.to/4c4o2SW Better Than Bouillon Lobster Base: https://amzn.to/3VF47Eb Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/old-bay-shrimp-pasta/ INGREDIENTS For the shrimp brine 1 1/2 pounds medium shrimp 31-40 count, cleaned and deveined 1/2 teaspoon baking soda 2 teaspoons Old Bay seasoning For the pasta 1 pound capellini or angel hair 1/4 cup extra virgin olive oil 2 large shallots sliced 5 cloves garlic sliced 24 ounces cherry tomatoes halved 1 cup dry white wine 1 cup low-sodium seafood stock (low-sodium lobster base, shrimp stock, chicken stock will all work) 2 teaspoons Old Bay seasoning 1 tablespoon worcestershire sauce salt and pepper to taste 2 cups pasta water will most likely not need it all 2 tablespoons cold butter cubed 3 tablespoons capers rinsed to remove excess salt 1/4 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.