Meatloaf with Brown Gravy - Inexpensive and Delicious Family Favorite

Get Surfshark VPN at https://surfshark.deals/feast - Enter promo code FEAST for 85% off and get 3 extra months for free! Today we're making classic meatloaf with the best mushroom gravy you've ever had! The taste tester scored this one a rare 10 so I know you're going to love it. SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** MEATLOAF WITH BROWN MUSHROOM GRAVY PRINT RECIPE: https://www.sipandfeast.com/meatloaf-brown-gravy/ INGREDIENTS WITH GRAM AMOUNTS FOR THE MEATLOAF 2 ½ pounds (1135 grams) ground chuck 1 cup (150 grams) of breadcrumbs ¼ cup (15 grams) parsley - minced 2 teaspoons fresh thyme leaves only 1 tablespoon Worcestershire sauce 2 cloves garlic - grated 1 medium onion - minced 2 large eggs - beaten 2 teaspoons kosher salt ½ teaspoon black pepper ½ cup (113 grams) of whole milk FOR THE MUSHROOM GRAVY 6 tablespoons (85 grams) pan drippings 1 pound (454 grams) mushrooms - sliced ½ cup (120 grams) dry white wine **optional** 6 tablespoons (47 grams) flour 3 cups (720 grams) low-sodium beef stock salt and pepper - to taste 1 teaspoon fresh thyme - leaves only FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.