Irish Beef Stew - Easy Comforting One Pot Recipe

Today we're making Guinness or Irish-style beef stew. This is a super comforting, easy recipe, that's perfect for St. Paddy's Day or any time you want something good! Enjoy! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRODUCTS USED (This is an affiliate link) Reduced Sodium Beef Base: https://amzn.to/3sVLDEu Lodge 7.5qt Dutch Oven: https://amzn.to/3Zu0tNc Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/guinness-beef-stew/ INGREDIENTS 4 slices thick-cut bacon - cut into 1-inch pieces 3 pounds (1360g) chuck roast - cut into 2-inch pieces 2 medium onions - chopped 4 cloves garlic - minced 3 ounces (85g) tomato paste or half of a standard 6-ounce can 1 12-ounce bottle of Guinness 2 cups (480g) low-sodium beef stock 2 tablespoons (30g) Worcestershire sauce 4 sprigs thyme 1 large bay leaf 3 medium carrots - peeled and cut into 1-inch chunks 3 medium Yukon Gold potatoes - cut into 1-inch chunks 2 large celery ribs - chopped into 1-inch pieces salt and pepper - to taste 1 teaspoon sugar **optional** For cornstarch slurry (optional) 1 tablespoon cornstarch 1 ounce water VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.