I Didn’t Expect This Pasta to Be So Good

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Linguine with Sausage and Clams. I hope you love it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Cuisinart Hard-Anodized 14-Inch Open Skillet: https://amzn.to/42f1Weg Farberware Meat Masher: https://amzn.to/40YVJAX OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/sausage-clam-linguine/ INGREDIENTS 1 pound (454g) linguine 6 tablespoons (90ml) extra virgin olive oil - divided 1 pound (454g) bulk Italian sausage 10 cloves garlic - chopped 1/2 teaspoon crushed hot red pepper flakes 1 cup (240ml) dry white wine 3 10-ounce cans baby clams 1/2 cup minced flat-leaf Italian parsley 2 tablespoons (28g) butter - cubed 3 cups (720ml) reserved pasta water - might not need all of it VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.