How To Make The Best Summer Pasta (Spaghetti alla Nerano)

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Pasta alla Nerano. I hope you love it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Crock-Pot Crock Pot Braiser: https://amzn.to/45JVIUg Thermopro temp gun: https://amzn.to/3laTtBZ OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/spaghetti-alla-nerano/ INGREDIENTS 1 pound (454g) spaghetti or linguine 5 small/medium zucchini sliced into thin discs about 1/8" (3mm) thick extra virgin olive oil - for frying 2 teaspoons Diamond Crystal Kosher salt 4 cloves garlic 1 tablespoon (14g) unsalted butter 1 1/4 cups (115g) grated Caciocavallo cheese black pepper - to taste 1/4 packed cup basil - chopped 2 cups (480ml) - reserved pasta water will most likely not need all of it VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.