How To Make The Best Stuffed Peppers

Today we're making Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/channel/UC05WUqc7GiWsUKMAX6jBJoQ SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/stuffed-italian-peppers/ INGREDIENTS WITH GRAM AMOUNTS 6 large bell peppers - cut in half and seeds removed 1/4 cup (56g) olive oil - divided 1 1/2 pounds (680g) ground chuck 2 cups (410g) cooked white rice 8 cloves garlic - minced 1 cup (240g) low-sodium beef stock 1 cup (90g) Pecorino Romano - grated 1/4 cup parsley - minced 1/4 cup basil - chopped 1/4 teaspoon crushed red pepper 2 teaspoons dried oregano 4 cups (960g) marinara sauce - divided 3/4 cup (180g) water 1 cup (100g) mozzarella - shredded 2 1/2 teaspoons kosher salt divided, plus more to taste FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.