How To Make The Best Smooth and Creamy Deli-Style Egg Salad

This classic New York deli-style egg salad is easy to make and perfect on sandwiches, with greens, or by itself. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/egg-salad/ INGREDIENTS 12 large eggs 1/2 cup (120g) mayonnaise 1 tablespoon (14g) Dijon mustard 1/4 cup (30g) finely diced celery 1 tablespoon (15g) white vinegar - plus more to taste 1/8 teaspoon white pepper - plus more to taste 1 1/2 teaspoons (5g) Diamond Crystal Kosher salt - plus more to taste 3 tablespoons green onion - finely diced VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.