How To Make The Best Shepherd's Pie Ever

Today we're making shepherd's pie. This is one of the best comfort food dishes in the world and I think you'll agree. Obviously, make this before St. Paddy's Day, but it really is worth making any time of the year. I hope you enjoy this shepherd's pie video! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRODUCTS USED (This is an affiliate link) Reduced Sodium Beef Base: https://amzn.to/3sVLDEu Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** SHEPHERD'S PIE PRINT RECIPE: https://www.sipandfeast.com/shepherds-pie/ INGREDIENTS WITH GRAM AMOUNTS For the mashed potatoes 3 ½ (1600 grams) pounds russet potatoes peeled 1 ¼ (115 grams) cups Parmigiano Reggiano grated, divided ¾ cup (170 grams) heavy cream plus more if too dry 1 stick (113 grams) butter melted salt and pepper - to taste 3 large egg yolks For the filling 2 pounds (910 grams) ground lamb 1 ½ (225 grams) cups frozen peas 1 large onion - diced 3 celery ribs - diced 3 medium carrots - diced 5 cloves garlic - minced 3 ounces (85 grams) tomato paste ¼ cup (35 grams) all-purpose flour 1 12-ounce (354 grams) bottle of Guinness ¼ cup Worcestershire sauce 1 tablespoon fresh thyme - leaves only 1 tablespoon fresh rosemary - chopped, leaves only 2 cups (460 grams) low-sodium beef stock salt and pepper - to taste Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.