How To Make The Best Pork Chops Ever

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Pork Chop Martini. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Meat Pounder Tenderizer: https://amzn.to/4pudtzU Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/pork-chop-martini/ INGREDIENTS For the pork chops 4 bone-in loin pork chops - pounded to less than 1/2" thick salt and pepper - to taste 1 cup (135g) flour 4 large eggs - beaten 1 1/2 cups (150g) Italian seasoned breadcrumbs olive oil - for frying Finishing the dish 3 tablespoons (45ml) extra virgin olive oil 6 cloves garlic - sliced 3/4 cup (180ml) dry white wine 2 tablespoons (30ml) red wine vinegar 2 tablespoons (30ml) lemon juice 1 1/2 cups (360ml) no-sodium chicken stock 3 large cherry peppers - seeds and stems removed, chopped 1/4 cup (35g) pitted Sicilian green or spanish olives - sliced salt and pepper - to taste 1/2 cup (45g) grated parmesan 1/4 cup minced flat-leaf Italian parsley 2 tablespoons (28g) cold butter - cubed, divided VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.