How To Make The Best Italian Wedding Soup

Today we're making Italian Wedding Soup with pork and beef meatballs. This is a recipe that always hits the spot! Enjoy! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRODUCTS USED (This is an affiliate link) Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Lodge 7.5qt Dutch Oven: https://amzn.to/3Zu0tNc Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/traditional-italian-wedding-soup/ Ingredients For the Meatballs 3/4 cup (90g) plain breadcrumbs 3 ounces (85g) milk 3/4 pound (340g) ground chuck 3/4 pound (340g) ground pork 3 cloves garlic - paste 1/2 cup (60g) Pecorino Romano - grated 1/4 cup flat leaf Italian parsley - minced 2 large eggs 1 teaspoon kosher salt 1/2 teaspoon black pepper For the soup 1/4 cup (56g) extra virgin olive oil 1 medium onion - diced 2 medium carrots - diced 2 large celery ribs - diced 10 cups (2400g) low sodium chicken stock - plus extra to thin (can also use water) 1 parmesan rind **optional** 1 bunch escarole - washed and chopped (can sub 16 ounces of spinach) 8 ounces (226g) acini di pepe pasta salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.