How To Make Real New York Deli Tuna Salad + The Best Tuna Melt!

This classic New York deli-style tuna salad is easy to make and perfect on sandwiches (or a tuna melt!), with greens, or by itself. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/new-york-deli-tuna-salad/ INGREDIENTS 4 5-ounce cans solid water-packed tuna - well drained 1/2 cup (35g) onion - finely diced 1/2 cup (35g) celery - finely diced 1 teaspoon celery salt 2 tablespoons sweet relish 1 tablespoon soy sauce 1 1/4 cups (300g) mayonnaise - plus more as needed salt and pepper - to taste FOR THE TUNA MELT rye bread sliced tomato American or Swiss cheese VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.