How To Make Real New York Deli Shrimp Salad

This classic New York deli-style shrimp salad is easy to make and perfect on sandwiches, with greens, or by itself. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast NEW YORK DELI SERIES: https://youtube.com/playlist?list=PL0QyikC1o6v2h_olrbRl-0IKULHotqe3h&si=l1wshd45RWia-V7w SIMILAR PRODUCTS USED (This is an affiliate link) Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC OLD BAY Seasoning, 24 oz: https://amzn.to/4c4o2SW ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/new-york-deli-shrimp-salad/ INGREDIENTS FOR POACHING THE SHRIMP 1.5 pounds shrimp (680g) 31-40 count shrimp – peeled, deveined, and tails removed 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal Kosher salt 8 cups (1920g) water 1 tablespoon (15g) fresh lemon juice 2 teaspoons (6g) Old Bay seasoning FOR THE SAUCE 1/2 cup finely diced celery 1/4 cup finely diced red onion 1 tablespoon dill - minced, plus more to taste 3/4 cup (180g) mayonnaise 1/2 teaspoon (2g) Old Bay seasoning 1 teaspoon (3g) celery seed 2 ounces lemon juice 2 teaspoons (10g)Dijon mustard salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.