How To Make Real New York Deli Coleslaw

Today we're making New York deli coleslaw. This is the way it's traditionally made at delis all through the NYC metro area. We hope you enjoy the video! THE SIP AND FEAST PODCAST YOUTUBE CHANNEL: https://www.youtube.com/channel/UC05WUqc7GiWsUKMAX6jBJoQ SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/new-york-deli-coleslaw/ INGREDIENTS WITH GRAM AMOUNTS For the brine ⅓ cup white vinegar ⅓ cup water ⅓ cup sugar 3 tablespoons vegetable oil ½ cup onion - grated 1 ¼ teaspoons fine sea salt ½ teaspoon white pepper Remaining ingredients 1 medium green cabbage finely shredded, about 10 cups worth ¾ cup mayonnaise - plus more to achieve a smooth consistency 1 small/medium carrot - shredded FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.