How to Make Perfect Gumbo at Home

Use code SIPANDFEAST for 20% off your first month's supply of Seed's DS-01® Daily Synbiotic: https://seed.com/sipandfeast Today we're making chicken, sausage, and shrimp gumbo. The flavor of this soup is amazing. Well, at least it is imo, lol. We had a new helper and taste tester today. I hope you enjoy this gumbo recipe! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** CHICKEN, SAUSAGE, AND SHRIMP GUMBO: https://www.sipandfeast.com/chicken-sausage-shrimp-gumbo/ INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates) 11 tablespoons (156g) vegetable oil - divided 11 tablespoons (100g) flour 1 medium onion - diced 2 ribs celery - diced 1 large green pepper -diced 3 cloves garlic - minced 1 pound (454g) boneless skinless chicken thighs ¾ pound (340g) large shrimp - deveined and shells/tails removed ¾ pound (340g) Andouille sausage - sliced 5 cups (1200g) low sodium chicken stock plus more if too thick ¼ cup flat leaf parsley - minced 2 large bay leaves 1 teaspoon filé powder for serving, optional 1 tablespoon Cajun seasoning - divided, plus more to taste salt and pepper - to taste 5 green onions - sliced FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.