How To Make Authentic New York Deli Mac and Potato Salad

Today we're making New York deli macaroni and potato salad. These iconic salads can be found in thousands of delis across Long Island and the rest of the NY metro area. We hope you enjoy the video! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast THE SIP AND FEAST PODCAST YOUTUBE CHANNEL: https://www.youtube.com/channel/UC05WUqc7GiWsUKMAX6jBJoQ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** NY DELI POTATO SALAD PRINT RECIPE: https://www.sipandfeast.com/new-york-deli-potato-salad/ INGREDIENTS WITH GRAM AMOUNTS For the brine ¼ cup (60g) white vinegar ¼ cup (60g) water ¼ cup (50g) sugar ¼ cup (56g) vegetable oil ½ cup (30g) onion grated 1 ¼ teaspoons (9g) fine sea salt 1 teaspoon (2.5g) white pepper Remaining ingredients 3 ½ pounds (1600g) New (red) potatoes ¾ cup (172g) mayonnaise - plus more to achieve a smooth consistency ½ small carrot shredded, - for garnish 3 tablespoons flat leaf Italian parsley - for garnish NY DELI MACARONI SALAD PRINT RECIPE: https://www.sipandfeast.com/new-york-deli-macaroni-salad/ INGREDIENTS WITH GRAM AMOUNTS For the brine ⅓ (80g) cup white vinegar 3 tablespoons (45g) water ⅓ cup (75g) sugar 3 tablespoons (41g) vegetable oil ½ cup (30g) onion grated or pureed 1 ¼ (9g) teaspoons fine sea salt ½ teaspoon (1.5g) white pepper Remaining ingredients 1 pound (545g)elbow macaroni ¾ cup mayonnaise (172g) - plus more to achieve a smooth consistency ½ small green or red bell pepper - finely diced 1 rib celery - finely diced FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.