How I Make The Ultimate New York Crumb Cake

Today we're making the type of crumb cake that used to be found in almost any New York bakery or deli. SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Kitchen Cordless Hand Mixer: https://amzn.to/4ewP0Eh Baking Sheet and Wire Rack: https://amzn.to/3rpVMmE OXO Digital Scale: https://amzn.to/3qcRqhp MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/new-york-crumb-cake/ INGREDIENTS For the crumb topping 1 1/2 cups (339g) unsalted butter melted 4 1/2 cups (585g) all-purpose flour 1/4 teaspoon fine sea salt 1 packed cup (200g) dark brown sugar 1/2 cup (100g) granulated sugar 1 1/2 tablespoons (12g) cinnamon For the cake 2 1/2 cups (325g) cake flour spooned & leveled, can sub all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 cup (200g) granulated sugar 11 tablespoons (156g) unsalted butter room temperature 3/4 cup (168g) buttermilk room temperature 3 large eggs room temperature 1 egg yolk room temperature 2 teaspoons vanilla extract powdered sugar for dusting VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.