How I Make The Best Pasta with Clams

Today we're making the best linguine with clams (linguine alle vongole)! This is an easy recipe to make and it comes together quickly. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) My Favorite Extra Virgin - Frantoia BarberaOlive Oil: https://amzn.to/3rfunDU Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Pasta Spider: https://amzn.to/3e4RIEB Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC Ortiz Anchovy Fillets: https://amzn.to/3OIbwiK ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/linguine-alle-vongole/ INGREDIENTS 1 pound (454g) linguine 1/2 cup (120g) extra virgin olive oil 3 dozen little neck clams scrubbed and cleaned 1 10-ounce can baby clams drained, save the juice 3/4 cup (180g) dry white wine 4 small anchovy fillets 1/2 teaspoon crushed hot red pepper flakes 15 cloves garlic - chopped 1/4 cup minced flat-leaf Italian parsley 2 tablespoons (28g) butter 2 cups pasta water - will most likely not need all of it VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.