How I Make The Best Easy Corn Chowder

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making a summer favorite, Corn Chowder. I hope you love it! PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR KitchenAid Cordless immersion blender: https://amzn.to/3rYFyGQ Better than Boullion Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/corn-chowder/ INGREDIENTS 1/3 pound (150g) bacon - diced 2 tablespoons (28g) unsalted butter 1 medium onion - diced 2 ribs celery - diced 5 cloves garlic - minced 4 cups corn kernels - can use fresh, frozen, or canned 5 tablespoons (42g) all-purpose flour 1/2 cup (120ml) dry white wine 5 cups (1.2L) low-sodium chicken stock 1 teaspoon smoked paprika 1 teaspoon dried thyme 2 large bay leaves 1 1/2 cups (360ml) heavy cream 1 1/2 pound (680g) yukon gold potatoes - peeled and cut into 1/2" cubes salt and pepper - to taste 1/4 cup sliced green onions sugar *optional* 3/4 pound (340g) small shrimp *optional* 1 teaspoon curry butter *optional* VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.