How I Make My Family's Favorite Stuffed Bread

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Italian Sausage Bread. This recipe is perfect to serve with Easter antipasto. I hope you enjoy it! PRODUCTS USED (affiliate links) SAF Instant Yeast 2 pack: https://amzn.to/3JnEsaz KitchenAid Cordless immersion blender: https://amzn.to/47Bn7tr Farberware Meat Masher: https://amzn.to/40YVJAX Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Hedley & Bennet Apron: https://amzn.to/4hgBeqR Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/sausage-bread/ INGREDIENTS For the dough 3 cups (405g) bread flour 1/2 teaspoon instant yeast 1 1/2 teaspoons fine sea salt 1 teaspoon sugar 9 ounces (260ml) cold water 1 tablespoon (15ml) olive oil For the sausage bread 1 24-ounce dough ball - from above or use store-bought pizza dough 2 tablespoons (30ml) olive oil 1 1/2 pounds (680g) bulk Italian sausage 4 tablespoons (60ml) unsalted butter 2 large onions sliced 1 1/4 cups (142g) shredded mozzarella 2 teaspoons coarse black pepper 1/2 teaspoon Sicilian oregano 4 tablespoons (23g) grated Pecorino Romano - divided 1 large egg beaten 1 tablespoon Sesame or poppy seeds VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.