How I Make Creamy Stovetop Mac and Cheese - Easy Thanksgiving Side

Today we're making Creamy Stovetop Mac and Cheese. This recipe is pure comfort and perfect for Thanksgiving! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Sodium Citrate (food grade emulsifier): https://amzn.to/4dryqVT Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/stovetop-mac-and-cheese/ INGREDIENTS 1 pound (454g) elbow macaroni or medium or small shells 1 1/4 (300ml) cups milk 1 1/4 (300ml) cups water 4 cups (454g) shredded sharp cheddar cheese 1/2 cup (45g) grated Pecorino Romano 1 tablespoon (14g) sodium citrate 1 teaspoon mustard powder salt and pepper to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.