How I Make an Easy Weeknight Roast Beef

Today we're making Roast Beef or beef top round with a simple gravy. SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Victorinox 12-inch Slicing Knife: https://amzn.to/3T1VTWl Thermopro Ovensafe Meat Thermometer: https://amzn.to/3uzjmnN ThermoPro Instant Read Thermometer: https://amzn.to/4bSXu7X Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Sectioned Wood Salt Box: https://amzn.to/46bSWqJ Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/beef-top-round-roast/ INGREDIENTS FOR THE ROAST 1 4-pound (1.8kg) top round roast - or eye round or rump roast 2 tablespoons (30g) neutral oil 1 1/2 tablespoons (15g) Diamond Crystal Kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 large white or yellow onion - sliced 1/4" thick FOR THE GRAVY 1/2 cup (120g) dry white wine 3 tablespoons (24g) all-purpose flour 2 1/2 cups (600g) low-sodium beef stock 1 tablespoon (15g) Worcestershire sauce 1 sprig Rosemary salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.