How I Make A Delicious Easy Weeknight Chicken Dish

Today we're making Easy Chicken Piccata, the perfect weeknight meal! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Tramontina Pro 14-inch nonstick: https://amzn.to/4ey8hoz Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU Better than Boullion Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/chicken-piccata/ INGREDIENTS 1 1/2 pounds (680g) thinly sliced chicken cutlets 1/2 cup (65g) flour - will not need all of it 1/4 cup (60g) olive oil 6 tablespoons unsalted butter - cubed 4 cloves garlic - sliced 3 tablespoons (27g) rinsed capers 1 cup (240g) low-sodium chicken stock 1/3 cup (80g) dry white wine 2 large lemons - cut into 8-10 round slices 1/4 cup minced flat-leaf Italian parsley salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.